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Cranberry Production

Massachusetts is the leading state in cranberry production, followed by Wisconsin, New Jersey, Washington, and Oregon. There is significant production in Canada, particularly in Nova Scotia, Quebec, and British Columbia.


Preparing the Land

Before planting a new cranberry bed, the land is leveled with laser guided equipment to provide optimum water management. Dikes are constructed around the edges of individual beds to allow for flooding. Drainage ditches and canals are also constructed to allow for efficient water management. In older plantings (some are 100 years old and still in production) the beds follow the contours of the land.


Establishing

Cranberries are established vegetatively from stem cuttings. In the spring, established cranberry vines are mown and collected into bales for transport to the new cranberry bog. The cuttings are spread on the ground and worked into the soil by dull discs. By the end of the summer the vines have produced roots and are on their way to becoming established. It takes three to five years after planting for a cranberry bed to begin producing commercial quantities of fruit.


Water Management

Water management is very important in cranberry production because it is used for frost protection and to protect the vines from winter injury. Solid-set sprinklers are used both for irrigation and frost protection. In the late fall, after the ground has frozen, the beds are slowly flooded. As the flood freezes more water is added until the vines are encased in ice. This insulates the buds from serious winter injury.

The use of laser guided leveling equipment also allows more mechanization in the cranberry bog, especially at harvest. Each bed must be surrounded by a dike to contain the flood. With laser leveling these dikes can be straight, rather than crooked to follow the contour of the land. This allows for the use of larger equipment.


Tending the Fields

Two procedures which are done periodically are mowing and sanding. Mowing the vines stimulates them to produce new, vigorous uprights which produce more fruit. Mowing also provides cuttings for new plantings. Mowing is done in the spring, and mowed beds produce no yield in the year they are mowed. Sanding is done in the winter after the flood is frozen. Spreader trucks are driven onto the ice and a two inch layer of sand is put on the ice. After the spring thaw the sand sinks, covering the runners. This promotes rooting of the runners, which produces healthier plants and more uprights.


Harvesting

Harvest is accomplished in two ways. For the fresh market the berries are harvested dry with machines that resemble blueberry rakes. For the processing industry (mainly juice) the beds are flooded and the berries are mechanically beaten from the vines. The berries float to the surface and are driven by the wind or a mechanical boom system to one end of the bed. Here the berries are raked onto elevators which raise them into waiting trucks. If water harvest is used for fresh market berries there is more chance of rot diseases occurring, and the berries must be dried before they can be packaged. For processing, rots are avoided by freezing the berries until they are required by the processing plant.


Cranberries as a Crop

A new cranberry product is the "craisin", which is a dried cranberry. It is presently being used in breakfast cereals and other fruit mixes.

Cranberries can be a very lucrative crop to grow. Unfortunately, not everyone can grow cranberries because of the large water demand. Many areas that are suitable for cranberry production are also environmentally sensitive areas, so there is not a great deal of new land going into production.

Cranberry growers have never been able to satisfy the public demand for the fruit. This helps to keep the price growers receive high. Ocean Spray Cranberries, Inc. is a growers' cooperative that markets about 90 percent of the cranberries grown in the United States.


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This page was last updated on December 09, 2007