- Harvesting
& Storing Vegetables
- Cold,
moist (32-40 degrees F, 90-95 percent relative humidity)
- Cool,
moist (45-50 degrees F, 80-90 percent relative humidity)
- Cool, dry
(45-55 degrees F, 50-60 percent relative humidity)
- Warm, dry
(55-60 degrees F, 60-70 percent relative humidity)
- Warm,
moist (55-60 degrees F, 80-85 percent relative humidity)