Warning:
The information contained in these web pages has not been
verified for correctness. Some of the information contained herein is hearsay and may not
be correct. Use the information from these pages only at your own risk!
Problems that home gardeners share are that of maintaining the organic
matter content of the soil and that of disposing of waste organic materials that
accumulate on home grounds. Composting converts organic wastes into a form that is useful
as an amendment to soil, enabling a gardener to conserve and recycle plant nutrients and
organic matter that would otherwise be wasted.
The organic matter supplied by compost is valuable in improving the
fertility and structure of soil. Compost supplies energy and nutrients to soil
microorganisms that recycle the nutrients held in the compost and eventually make them
available to plants. The compost itself will improve the physical condition of soils,
making heavy, clay soils easier to work and increasing the water holding capacity of sandy
soils. Compost also has the characteristic of holding plant nutrients in a form available
to plants.
Many soils in Massachusetts are very sandy, and nutrients are easily
leached from the soil. These soils would certainly benefit from liberal applications of
compost.
Almost any organic material that accumulates in home gardens and on
grounds can be composted. Leaves and needles, lawn clippings, weeds, garden residue, hedge
trimmings, vegetable and fruit garbage, and even shredded paper and sawdust can be readily
composted. Woody waste materials, such as tree branches, should not be included in a
compost pile unless they are first shredded. If not shredded and not included with some
green succulent material or added nitrogen, woody materials take too long to decompose.
Branches larger than one inch in diameter should not be used. Chopping leaves with a lawn
mower and adding some nitrogen fertilizer will shorten the decomposition time
considerably.
It is not advisable to include meat, bones, and fat in a compost heap
since they attract dogs and vermin, thus creating a nuisance. Diseased plant material
should be excluded.
There is no special recipe for making compost. Procedures will vary
according to the materials available and the needs of the individual. However, certain
requirements must be met for the process to occur properly and within a practical period
of time.
A forgotten heap of garden trash and leaves is not a compost pile,
although this material would eventually rot. Ideally, the compost pile should be located
in partial shade and near a supply of water. To ensure adequate bulk to sustain rapid
decomposition, the pile should be at least 3' by 3' by 4'. It takes about 20 bushels of
raw organic material to make a pile this size that will yield about 8 to 9 bushels of
finished compost.
Start the pile with a 6" to 10" layer of loosely packed
organic material, wet it thoroughly (do not saturate) and scatter about one cup of a
complete (10-10-10, 5-10-10, 12-12-12, etc.) fertilizer over each 25 square feet of
surface. Cover this with a 1" layer of soil. Continue making layers until a pile 4'
to 6' tall has been built. For convenience, this height should not be exceeded, but the
pile can be as long as necessary to accomodate the material at hand. The top of the pile
should be concave to help catch water and to prevent runoff. It is not absolutely
necessary to add fertilizer but the added nitrogen speeds up the process, and phosphorus
gives the finished product a more balanced nutrient content.
The type of the material used, the season of the year, and the frequency
of turning the pile will affect the time required to achieve a useful product. Anywhere
from 3 months to a year can be necessary.
It is important to keep the pile well moistened throughout and to turn
at least every 30 days to aerate it and ensure even decomposition of the material. When
turning, attempt to take material from the outside and have it end up on the inside and
vice versa. By monitoring the temperature of the interior of the pile, you can tell the
optimum time for turning. The interior will get almost too hot to touch (140-160 F) if the
process is occurring properly. When it cools to the outside temperature, it is time to
turn the pile. At this time, inspect the material to see that it is moist (not soggy) and
add water if necessary. Do not pack the material down any more than needed to keep the
pile standing.
The compost is finished when it turns almost black and most of the
original materials are no longer recognizable or when fibrous material breaks up readily
when moved.
Compost is sometimes referred to as "synthetic material" and
is an excellent substitute where animal manure is not available. It is not a substitute
for mineral fertilizer for it is lacking in phosphorus. Compost is easily worked into the
ground and can be applied before tilling the garden, or it can be raked in after soil
preparation. A moderate rate of application is about 2 to 4 bushels per 100 square feet.
At this rate the compost will add a significant amount of organic matter to the soil and,
if prepared as suggested, will supply about a half pound each of the major fertilizer
elements (nitrogen, phosophorus and potassium).
Compost can be used as a substitute for peat moss. It is a beneficial
amendment when mixed with soil for use in potting mixes or when transplanting shrubs and
trees.
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If you are interested in any of the titles below, click on the title
and it will take you to Amazon.com for ordering. Click on the icon at the left for more
information. |
- Burpee
Seed Starter : A Guide to Growing Flower, Vegetable, and Herb Seeds Indoors and
Outdoors - by Maureen Heffernan - Publication Date: January 1, 1997 - List: $19.95 A
complete, easy-to-use gardening manual covering the basics of starting plants from seed.
Discusses indoor and outdoor cultivation, how to purchase seed, seed viability, gardening
equipment, planting charts and light requirements, planting dates, and other valuable
information. Original.
- Collecting
Processing and Germinating Seeds of Wildland Plants - by Cheryl Young, James A. Young
- Publication Date: October 1, 1986 - List: $24.95
- Enduring
Seeds : Native American Agriculture and Wild Plant Conservation - by Gary Paul Nabhan
- Publication Date: April 1, 1991 - List: $14.00
- From Seed
to Plant - by Gail Gibbons - Publication Date: March 1, 1991 - List: $15.95 Explores
the intricate relationship between seeds and the plants which they produce.
- Kid's
Gardening : A Kid's Guide to Messing Around in the Dirt/With Seeds - by Kevin Raftery,
Kim Gilbert Raftery, Jim M'Guinness - Publication Date: May 1, 1989 - List: $13.95
Now young readers will know from whence those carrots came. This full-color
extravaganza contains nearly a hundred pages of wipe-clean cardstock, hundreds of
illustrations, dozens of growing activities, plus 15 varieties of vegetable, flower, and
herb seeds.
- Principles
of Seed Science and Technology - by Larry O. Copeland, Miller B. McDonald, Lawrence O.
Copeland - Publication Date: March 1, 1995 - List: $74.95
- Saving
Seeds : The Gardener's Guide to Growing and Storing Vegetable and Flower Seeds - by
Marc Rogers, Polly Alexander (Illustrator) - Publication Date: March 1991 - List: $12.95
- Seed to
Seed - by Suzanne Ashworth - Publication Date: January 1, 1995 - List: $20.00
- Seeds
: The Definitive Guide to Growing, History, and Lore - by H. Peter Loewer, Peter Loewer -
Publication Date: April 1, 1996 - List: $25.00
Loewer examines the vast and often surprisingly complex world of seeds in an
unparalleled thoroughness. In addition to the how-to of growing all kinds of plants and
vegetables from seed, the book also considers the role of seeds in history, literature,
and business. 100 line drawings.
- Seeds and
Propagation (Smith & Hawken--The Hands-On Gardener) - by Susan McClure, Jim
Anderson (Illustrator) - Publication Date: June 1, 1997 - List: $10.95
- The New
Seed Starter's Handbook - by Nancy Bubel - Publication Date: April 1, 1988 - List:
$15.95
- Gardening In Deer Country - by Vincent
Drzewucki - Publication Date: January, 1998 - List: $9.95
- 200 Tips for Growing Vegetables in the Northeast - by
Miranda Smith - Publication Date: February 1996 - List: $7.95
- 200 Tips for Growing Vegetables in the Pacific Northwest -
by Maggie Stuckey - Publication Date: February 1996 - List: $7.95
- Building Your
Own Greenhouse (Greenhouse Basics) - by Mark
Freeman, Heather Bellanca (Illustrator) - Publication Date: April 1997 - List: $18.95
- Burpee : The
Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden
Organically - by Karan Davis Cutler, Cavagnarok David
(Photographer), Barbara W. Ellis - Publication Date: November 1997 - List: $29.95
Synopsis:
A companion to Burpee Complete Gardener, this book focuses on all aspects of growing
organic vegetables and edible herbs in the home garden. Planting techniques and tools,
garden design, and more than 90 individual plant portraits are included. 300 full-color
photos.
- Culinary
Gardens : From Garden to Palate - by Susan McClure
- Publication Date: September 1997 - List: $37.95
- Five
Acres and Independence: A Handbook for Small Farm Management - by Maurice Grenville
Kains, Maurice G. Kain - Publication Date: March 1978 - List: $7.95
- Four-Season
Harvest : How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
- by Eliot Coleman, Kathy Bary (Illustrator) - Publication Date: October
1992 - List: $19.95
Booknews, Inc. , 01/01/93:
Everyone who grows vegetables must know Coleman. He's the organic methods expert--the one
who knows how to maximize both garden yield and gardening pleasure, year round. Annotation
copyright Book News, Inc. Portland, Or.
- Gardening
Under Cover : A Northwest Guide to Solar Greenhouses, Cold Frames, and Cloches
- by William Head - Publication Date: November 1989 - List: $10.95
This is a complete guide to gardening with protective shelters that encourages both
beginning and experienced gardeners to add months of gardening pleasure at small expense.
With a little under-cover gardening know-how, Pacific Northwest gardeners can take
advantage of our mild climate to produce flowers, herbs, and vegetables throughout the
year.
- Grow It :
The Beginner's Complete In-Harmony-With-Nature Small Farm Guide-From Vegetable and Grain
Growing to Livestock Care - by Richard W. Langer, Susan
McNeill (Illustrator) - Publication Date: January 1994 - List: $12.00
Synopsis:
An indispensable guide to small-scale organic farming that features advice on everything
from building and stocking a pond to planting an orchard or making cheese. This extremely
practical and easy-to-use guide, first published in 1972, is for full-time or part-time
country dwellers/gardeners.
- Growing Great
Garlic : The Definitive Guide for Organic Gardeners and Small Farmers -
by Ron L. Engeland - Publication Date: July 1995 - List: $14.95
- Heirloom
Vegetable Gardening : A Master Gardener's Guide to Planting, Growing, Seed Saving, and
Cultural History - by William Woys Weaver - Publication
Date: June 1997 - List: $45.00
Synopsis:
Weaver focuses on 280 varieties of 37 vegetables in this encyclopedic guide to the history
and cultivation of some of America's most treasured heirloom vegetables. 100+ color
photos. 240 line drawings.
- A Dyer's
Garden : From Plant to Pot Growing Dyes for Natural Fibers - by
Rita Buchanan - Publication Date: August 1995 - List: $9.95
- A Produce
Reference Guide to Fruits and Vegetables from Around the World : Nature's Harvest
- by Donald D. Heaton - Publication Date: April 1997 - List: $29.95
- Growing Plants
from Seed : A Comprehensive Beginners Handbook for Vegetables, Flowers, Herbs and More
- by George Abraham, Katy Abraham, Doc Abraham - Publication Date: January
1992 - List: $13.95
Synopsis:
A guide for first-time seed growers addresses soil mixtures, lighting, types of seed,
seed-starting kits, and more to help any gardener experience the rewarding feeling of
growing flowers and vegetables from seed. Original.
- Peppers : The Domesticated Capsicums - by
Jean Andrews - Publication Date: October 1995 - List: $65.00
Booknews, Inc. , 04/01/96:
An updated edition (first, 1984) of an elegantly produced, scholarly reference on
peppers--their history and dispersion, biology, taxonomy, cultivation, and medicinal,
economic, and gastronomic uses. Illustrated with the author's botanically accurate,
aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature
specimens of 34 cultivars. A review of the literature, a photo glossary, and an extensive
bibliography add to the volume's reference value. 9x12" Annotation c. by Book News,
Inc., Portland, Or.
- Peppers of the
World : An Identification Guide - by Dave Dewitt,
Paul W. Bosland - Publication Date: January 1997 - List: $19.95
- Plant
Propagation : Principles and Practices - by Hudson
Thomas Hartmann (Editor), Dale E. Kester, Fred T., Jr. Davies - Publication Date: January
1997 - List: $86.00
The publisher, Prentice-Hall Career & Technology :
Hallmarked as the most successful text of its kind, this remarkably thorough text covers
all aspects of the propagation of plants - both sexual and asexual - with considerable
attention given to human (vs natural) efforts to increase plant numbers.
- Forest
Gardening : Cultivating an Edible Landscape - by
Robert A. De J. Hart - Publication Date: September 1996 - List: $17.95
- Handbook of Organic Food Processing and Production -
by Simon Wright (Editor) - Publication Date: October 1994 - List: $119.00
- Introduction to Permaculture - by Bill
Mollison, Reny Mia Slay - Publication Date: November 1997 - List: $16.95
- Profitable Organic Farming - by Jon Newton - Publication
Date: June 1995 - List: $36.95
- The New
Organic Grower : A Master's Manual of Tools and Techniques for the Home and Market
Gardener - by Eliot Coleman, Sheri Amsel (Illustrator), Molly Cook Field
(Illustrator) - Publication Date: October 1995 - List: $24.95
Booknews, Inc. , 05/01/96:
This expansion of a now-classic guide originally published in 1989 is intended for the
serious gardener or small-scale market farmer. It describes practical and sustainable ways
of growing superb organic vegetables, with detailed coverage of scale and capital,
marketing, livestock, the winter garden, soil fertility, weeds, and many other topics.
Annotation c. by Book News, Inc., Portland, Or.
- The Art of the Kitchen Garden - by Jan Gertley,
Michael Gertley - Publication Date: January 1999 - List
Price: $34.95
- The On-Farm Composting Handbook from the Northeast Regional Agricultural Engineering
Service, 152 Riley-Robb Hall, Cooperative Extension, Ithaca, NY 14853-5701. This costs $15
(I think). It has 11 chapters including process, materials, methods, management,
environmental, uses, marketing, economics, etc. It is fairly good and readable.
- The Association for Vermont Recyclers, 64 Main Street, Montpeleir, VT publishes a great
k-12 curriculum.
This page was last updated on January 23, 2006