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verified for correctness. Some of the information contained herein is hearsay and may not
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Beets are popular in the home garden because they are relatively easy to grow and
practically the whole plant can be eaten. Beets can be grown for their root qualities
which include different shapes and sizes as well as red, yellow or white colors. The tops
or greens, when young, are excellent in salads and when the plant is older, can be cooked.
The greens are even more nutritious than the roots.
Choice of cultivar depends on your tastes. Excellent varieties for Ohio home gardens
include Early Wonder, Detroit Dark Red and Little Ball for red beets. More recent
introductions include Pacemaker III, Red Ace Hybrid, Warrior and Avenger. Burpee Golden
and Albino White are alternatives for a different color of beets. Below are some varieties
and their characteristics.
- Burpee Golden - Round type with a unique yellow-orange color.
- Pacemaker III - Uniform, smooth a tender round beet, cercospera leaf spot tolerant, high
- Red Ace hybrid - Exceptional weather tolerance, cercospera leaf spot tolerant, early
- Little Mini Ball - Sliver-dollar sized round roots.
- Detroit Dark Red - Excellent canning, pickling quality, tender & sweet, good boiling
Beets prefer a cooler climate although they are tolerant of heat. Temperatures of 60 to
65 F and bright sunny days are ideal for beet plant growth and development. They can
withstand cold weather short of severe freezing, making them a good long-season crop.
Beets prefer loose, well-drained soils but will tolerate a wide range. Remove stones
and debris since this will hinder growth. In high clay soils, add organic matter to
improve soil structure and to help avoid crusting after rainfall. Beets also make an
excellent raised bed crop since soils are generally less compacted and there is less foot
traffic. Beets are also sensitive to soil acidity. A low soil pH results in stunted
growth. They prefer a pH of 6.2 to 6.8 and will tolerate 6.0 to 7.5.
Fertilizers and lime are best applied using soil test results as a guide. Arrangements
for soil testing can be made through your local Extension office. A fertilizer with the
analysis of 5-10-10 can be applied at the time of seeding and again when the plants are
about three inches high.
Plant the seeds in a well-prepared seedbed as soon as the soil can be worked in the
spring. Sow the seeds 1/2-inch deep and in rows 12 to 18 inches or more apart depending on
the method of cultivation.
Space the seeds, which are actually fruits containing several seeds, one inch apart in
the rows. When the seedlings are one to two inches tall, thin to about one plant per inch.
As they grow, thin to about three to four inches between plants.
Succession planting can be done at three week intervals throughout the season. Avoid
seeding during daytime temperatures of 80 degrees F, wait until it is cooler. Most
varieties will mature within 55 to 70 days and can be planted until late summer.
After plants are well established, the application of a mulch will conserve soil
moisture, prevent soil compaction and help suppress weed growth. Any mechanical
cultivation should be very shallow in order to avoid damage to the beet roots.
In order to obtain the highest quality, beets must make continuous growth. Soil
moisture and plant nutrient element supply must be adequately maintained to prevent
checking of the growth. Supplemental watering may be necessary during dry spells.
Weeds, insects and diseases must be controlled in the planting. Principal insect and
disease problems of beets are flea beetles, leaf miners, aphids and Cercospora leaf spot.
Regular inspection of the crop can help deter a major pest infestation. Check with your
local Extension office for current control recommendations when you notice a problem.
Beets can be harvested at any time in their growth cycle. Greens are best when four to
six inches tall. Beet roots are generally most tender after growing for 40 to 50 days. The
best size is between 1-1/2 to 2 inches in diameter. As beets get larger, they tend to
become more fibrous. When harvested, leave at least one inch of foliage on the root to
avoid bleeding during cooking.
Beets are suited to long-term storage if kept at temperatures near freezing and with
high humidity to prevent wilting.
||If you are interested in any of the titles below, click on the title
and it will take you to Amazon.com for ordering. Click on the icon at the left for more
Seed Starter : A Guide to Growing Flower, Vegetable, and Herb Seeds Indoors and
Outdoors - by Maureen Heffernan - Publication Date: January 1, 1997 - List: $19.95 A
complete, easy-to-use gardening manual covering the basics of starting plants from seed.
Discusses indoor and outdoor cultivation, how to purchase seed, seed viability, gardening
equipment, planting charts and light requirements, planting dates, and other valuable
Processing and Germinating Seeds of Wildland Plants - by Cheryl Young, James A. Young
- Publication Date: October 1, 1986 - List: $24.95
Seeds : Native American Agriculture and Wild Plant Conservation - by Gary Paul Nabhan
- Publication Date: April 1, 1991 - List: $14.00
- From Seed
to Plant - by Gail Gibbons - Publication Date: March 1, 1991 - List: $15.95 Explores
the intricate relationship between seeds and the plants which they produce.
Gardening : A Kid's Guide to Messing Around in the Dirt/With Seeds - by Kevin Raftery,
Kim Gilbert Raftery, Jim M'Guinness - Publication Date: May 1, 1989 - List: $13.95
Now young readers will know from whence those carrots came. This full-color
extravaganza contains nearly a hundred pages of wipe-clean cardstock, hundreds of
illustrations, dozens of growing activities, plus 15 varieties of vegetable, flower, and
of Seed Science and Technology - by Larry O. Copeland, Miller B. McDonald, Lawrence O.
Copeland - Publication Date: March 1, 1995 - List: $74.95
Seeds : The Gardener's Guide to Growing and Storing Vegetable and Flower Seeds - by
Marc Rogers, Polly Alexander (Illustrator) - Publication Date: March 1991 - List: $12.95
- Seed to
Seed - by Suzanne Ashworth - Publication Date: January 1, 1995 - List: $20.00
: The Definitive Guide to Growing, History, and Lore - by H. Peter Loewer, Peter Loewer -
Publication Date: April 1, 1996 - List: $25.00
Loewer examines the vast and often surprisingly complex world of seeds in an
unparalleled thoroughness. In addition to the how-to of growing all kinds of plants and
vegetables from seed, the book also considers the role of seeds in history, literature,
and business. 100 line drawings.
- Seeds and
Propagation (Smith & Hawken--The Hands-On Gardener) - by Susan McClure, Jim
Anderson (Illustrator) - Publication Date: June 1, 1997 - List: $10.95
- The New
Seed Starter's Handbook - by Nancy Bubel - Publication Date: April 1, 1988 - List:
- Gardening In Deer Country - by Vincent
Drzewucki - Publication Date: January, 1998 - List: $9.95
- 200 Tips for Growing Vegetables in the Northeast - by
Miranda Smith - Publication Date: February 1996 - List: $7.95
- 200 Tips for Growing Vegetables in the Pacific Northwest -
by Maggie Stuckey - Publication Date: February 1996 - List: $7.95
- Building Your
Own Greenhouse (Greenhouse Basics) - by Mark
Freeman, Heather Bellanca (Illustrator) - Publication Date: April 1997 - List: $18.95
- Burpee : The
Complete Vegetable & Herb Gardener : A Guide to Growing Your Garden
Organically - by Karan Davis Cutler, Cavagnarok David
(Photographer), Barbara W. Ellis - Publication Date: November 1997 - List: $29.95
A companion to Burpee Complete Gardener, this book focuses on all aspects of growing
organic vegetables and edible herbs in the home garden. Planting techniques and tools,
garden design, and more than 90 individual plant portraits are included. 300 full-color
Gardens : From Garden to Palate - by Susan McClure
- Publication Date: September 1997 - List: $37.95
Acres and Independence: A Handbook for Small Farm Management - by Maurice Grenville
Kains, Maurice G. Kain - Publication Date: March 1978 - List: $7.95
Harvest : How to Harvest Fresh Organic Vegetables from Your Home Garden All Year Long
- by Eliot Coleman, Kathy Bary (Illustrator) - Publication Date: October
1992 - List: $19.95
Booknews, Inc. , 01/01/93:
Everyone who grows vegetables must know Coleman. He's the organic methods expert--the one
who knows how to maximize both garden yield and gardening pleasure, year round. Annotation
copyright Book News, Inc. Portland, Or.
Under Cover : A Northwest Guide to Solar Greenhouses, Cold Frames, and Cloches
- by William Head - Publication Date: November 1989 - List: $10.95
This is a complete guide to gardening with protective shelters that encourages both
beginning and experienced gardeners to add months of gardening pleasure at small expense.
With a little under-cover gardening know-how, Pacific Northwest gardeners can take
advantage of our mild climate to produce flowers, herbs, and vegetables throughout the
- Grow It :
The Beginner's Complete In-Harmony-With-Nature Small Farm Guide-From Vegetable and Grain
Growing to Livestock Care - by Richard W. Langer, Susan
McNeill (Illustrator) - Publication Date: January 1994 - List: $12.00
An indispensable guide to small-scale organic farming that features advice on everything
from building and stocking a pond to planting an orchard or making cheese. This extremely
practical and easy-to-use guide, first published in 1972, is for full-time or part-time
- Growing Great
Garlic : The Definitive Guide for Organic Gardeners and Small Farmers -
by Ron L. Engeland - Publication Date: July 1995 - List: $14.95
Vegetable Gardening : A Master Gardener's Guide to Planting, Growing, Seed Saving, and
Cultural History - by William Woys Weaver - Publication
Date: June 1997 - List: $45.00
Weaver focuses on 280 varieties of 37 vegetables in this encyclopedic guide to the history
and cultivation of some of America's most treasured heirloom vegetables. 100+ color
photos. 240 line drawings.
- A Dyer's
Garden : From Plant to Pot Growing Dyes for Natural Fibers - by
Rita Buchanan - Publication Date: August 1995 - List: $9.95
- A Produce
Reference Guide to Fruits and Vegetables from Around the World : Nature's Harvest
- by Donald D. Heaton - Publication Date: April 1997 - List: $29.95
- Growing Plants
from Seed : A Comprehensive Beginners Handbook for Vegetables, Flowers, Herbs and More
- by George Abraham, Katy Abraham, Doc Abraham - Publication Date: January
1992 - List: $13.95
A guide for first-time seed growers addresses soil mixtures, lighting, types of seed,
seed-starting kits, and more to help any gardener experience the rewarding feeling of
growing flowers and vegetables from seed. Original.
- Peppers : The Domesticated Capsicums - by
Jean Andrews - Publication Date: October 1995 - List: $65.00
Booknews, Inc. , 04/01/96:
An updated edition (first, 1984) of an elegantly produced, scholarly reference on
peppers--their history and dispersion, biology, taxonomy, cultivation, and medicinal,
economic, and gastronomic uses. Illustrated with the author's botanically accurate,
aesthetically pleasing paintings that show the blossoms, buds, young peppers, and mature
specimens of 34 cultivars. A review of the literature, a photo glossary, and an extensive
bibliography add to the volume's reference value. 9x12" Annotation c. by Book News,
Inc., Portland, Or.
- Peppers of the
World : An Identification Guide - by Dave Dewitt,
Paul W. Bosland - Publication Date: January 1997 - List: $19.95
Propagation : Principles and Practices - by Hudson
Thomas Hartmann (Editor), Dale E. Kester, Fred T., Jr. Davies - Publication Date: January
1997 - List: $86.00
The publisher, Prentice-Hall Career & Technology :
Hallmarked as the most successful text of its kind, this remarkably thorough text covers
all aspects of the propagation of plants - both sexual and asexual - with considerable
attention given to human (vs natural) efforts to increase plant numbers.
Gardening : Cultivating an Edible Landscape - by
Robert A. De J. Hart - Publication Date: September 1996 - List: $17.95
- Handbook of Organic Food Processing and Production -
by Simon Wright (Editor) - Publication Date: October 1994 - List: $119.00
- Introduction to Permaculture - by Bill
Mollison, Reny Mia Slay - Publication Date: November 1997 - List: $16.95
- Profitable Organic Farming - by Jon Newton - Publication
Date: June 1995 - List: $36.95
- The New
Organic Grower : A Master's Manual of Tools and Techniques for the Home and Market
Gardener - by Eliot Coleman, Sheri Amsel (Illustrator), Molly Cook Field
(Illustrator) - Publication Date: October 1995 - List: $24.95
Booknews, Inc. , 05/01/96:
This expansion of a now-classic guide originally published in 1989 is intended for the
serious gardener or small-scale market farmer. It describes practical and sustainable ways
of growing superb organic vegetables, with detailed coverage of scale and capital,
marketing, livestock, the winter garden, soil fertility, weeds, and many other topics.
Annotation c. by Book News, Inc., Portland, Or.
- The Art of the Kitchen Garden - by Jan Gertley,
Michael Gertley - Publication Date: January 1999 - List
This page was last updated on November 16, 2002